Food Editore - Vegetarian Cuisine

This full colour paperback is packed with recipes for veggie appetizers, main courses and snacks, guaranteeing a rich and balanced diet beyond meat. It describes how vegetables, grains and plant proteins can be used in creative and original ways. Here there are unique ideas that showcase how vegetarian cooking can be rewarding and delicious as well as healthy and environmentally friendly. Discover the joys of a meat-free life!